Distance learning: Moroccan & International Cuisine
About this training
Complete distance learning covering the excellence of traditional Moroccan cuisine, refined oriental cuisine, Asian specialties, as well as French and international gastronomy.
Practical Info
Technical Program
01Moroccan Cuisine
- Chicken Saffa
- Chicken Bastilla
- Fish Bastilla
- Different Types of Bastilla
- Meat Tagine with Prunes & Apricots
- Meat Tagine with Pineapple
- Meat Tagine with Pears & Candied Tomatoes
- Tfaya Couscous & Caramelized Squash
- Stuffed Fish
- Cheese Stuffed Chicken
- Moroccan Salads
- Lentil Salad
- White Bean Salad
- Chickpea Fattah
02Oriental Cuisine
- Meat Kabsa
- Kebbe with Minced Meat & Cheese
- Chamy hummus
- Moutabal
- Kunafa with Praline & Cheese
- Kunafa with Chicken & Cheese
- Kunafa with Rose Cream
- Qatayef Stuffed
- Halawa Tahinia
03Asian Cuisine
- Chicken Masala
- Asian soup
- Spring Rolls
- Sushi
- Guacamole
04French & International Cuisine
- Beef Bourguignon
- Osso Buco
- Chicken Stroganoff
- Seafood Tagliatelle
- Lasagna Bolognese
- Bruschetta
- Paella
- Gratinated Chicken Escalope
- Mixed Terrine
- Onion Soup
- Chicken and Mushroom Soup
- Fish Soup
- Mushroom & Onion Soup
05Quiches & Gratins
- Quiche Lorraine
- Sausage & Mozzarella Quiche
- Liver Quiche
- Broccoli Quiche
- Savory Cheesecake Quiche
- Sausage Gratin
- Quinoa & Minced Meat Gratin
06Puff & Savory
- Chicken Puff Pastries
- Pizza Puffs
- Tuna Puff Pastries
- Shawarma puff pastry
- Liver Puff Pastries
- Mini Chopsticks
- Panini
- Sandwich Bread
- Focaccia
- Dried Fruit Bread
- Tuna Bread
- Burger Bun
- Beetroot Bread
07Salted Verrines
- Verrine Avocado & Surimi
- Tuna & Pineapple Verrine
- Salmon & Caviar Verrine
- Mong Verrine with Chicken
08Desserts & Pastries
- Caramel Cream
- Catalan Cream
- Almond Tart
- Lemon Verrine
- Apple & Banana Verrine
- Pistachio Verrine
- Chocolate Verrine
- Verrine Snickers
- Panna Cotta Red Fruits
- Savory Cheesecake
- Tiramisu crepe
- Oatmeal Chocolate
- Chocolate Cake
- Basboussa with Cheese
- Cookies
- Traditional Macaron
- Churros & Chocolate Sauce
- Rolled Log
- Apple Stuffed with Dried Fruits
09Juices & Drinks
- Apple & Ginger Juice
10Professional Techniques
- Cooking Techniques
- Professional Dressage
- Conservation of Products
- Work Organization
- Calculation of the Cost Price
- Setting the Sale Price
- Tips for Launching your Project
Training Gallery
Instructor — Chef Ali Hamdi
Chef Ali Hamdi is the founder of Centre Malak and Academy Pro Hamdi, two renowned establishments in the field of professional pastry training in Morocco. With 19 years of experience in the culinary and pastry arts, he has dedicated his career to transmitting professional expertise.
Participant Reviews
An exceptional experience! Chef Hamdi explains in a clear and practical way. I have made enormous progress technically.
It changed my view of professional production. I learned how to create premium products with consistent quality.
The best investment I have made. The technical content is very high quality and the teaching method is very accessible.
Price & Registration
To register and check available dates, contact us directly via WhatsApp
Book your spot via WhatsAppFrequently Asked Questions
Q1How does distance learning take place?
You benefit from unlimited lifetime access to our detailed HD videos, downloadable technical sheets and personalized support from Chef Ali Hamdi.
Target Audience
Cooking enthusiasts, professionals wishing to expand their offering, and culinary entrepreneurs looking for high-quality standardized recipes.