About Us
The Academy of Excellence in Professional Pastry
Chef Ali Hamdi
Chef Ali Hamdi is the founder of Centre Malak and Academy Pro Hamdi, two renowned establishments in the field of professional pastry training in Morocco.
With 19 years of experience in the culinary and pastry arts, he has dedicated his career to transmitting professional expertise and guiding thousands of students toward excellence.
Specialized in French haute pâtisserie, modern entremets, fine chocolate making, cake design, trompe-l'œil, and cake canette, he develops innovative training programs combining technical mastery, creativity, and entrepreneurial vision.
Through his training courses, masterclasses, and professional coaching, Chef Ali Hamdi has contributed to the success of many culinary enthusiasts and entrepreneurs in Morocco and internationally.
About the Academy
ACADEMY PRO HAMDI is a training center specialized in the pastry, bakery, and professional culinary arts. The academy's mission is to transmit high-quality expertise and train professionals capable of meeting the demands of national and international markets.
Our Vision
To train a new generation of qualified, creative, and competitive professionals in the fields of pastry, bakery, and culinary arts.
Our Mission
To offer high-quality professional training based on practice, innovation, technical excellence, and guidance toward professional success.
Our Values
Excellence • Professionalism • Innovation • Quality • Creativity • Knowledge Transmission • Continuous Development
+1000
Trainees
10+
Masterclasses
+19
Years of experience
