Masterclass: Cookies, Pizza Cookies & Gourmet Brownies
About this training
Elevate the great classics of travel pastry to the rank of haute cuisine. This intensive masterclass focuses on the millimeter precision of textures, the mastery of flowing hearts and the art of perfect cooking.
Practical Info
Technical Program
01Professional Cookies
- Red Velvet Cookies
- Orange & Lemon Cookies
- Brownie Cookies
- Lotus Cookies
- Pistachio Cookies
- Premium French Cookies
02Pizza Cookies
- Chocolate Cookie Pizza
- Pizza Cookie Lotus
- Pizza Cookie Pistachio
03Gourmet Brownies
- Lotus Cheesecake Brownie
- Brownie Oreo
- Brownie Lotus
- Brownie Kinder
04Professional Ganaches & Fillings
- Pistachio Ganache
- Lotus Ganache
- Orange Ganache
- Red Fruit Ganache
- Ganache Coffee
05Caramels & Coulis
- Salted Butter Caramel
- Raspberry Caramel
- Red Fruit Coulis
06Technical Preparations
- Homemade Pistachio Paste
- Almond Nougatine
07Bonuses
- Professional Cooking Techniques
- Conservation of Products
- Packaging & Presentation
- Calculation of the Cost Price
- Setting the Sale Price
- Marketing Tips
08Included in the Training
- Detailed HD videos
- Unlimited access
- Private Facebook group
- Support and monitoring
- Training certificate
- Free updates
- Tips for launching your pastry project
Training Gallery
Instructor — Chef Ali Hamdi
Chef Ali Hamdi is the founder of Centre Malak and Academy Pro Hamdi, two renowned establishments in the field of professional pastry training in Morocco. With 19 years of experience in the culinary and pastry arts, he has dedicated his career to transmitting professional expertise.
Participant Reviews
An exceptional experience! Chef Hamdi explains in a clear and practical way. I have made enormous progress technically.
It changed my view of professional production. I learned how to create premium products with consistent quality.
The best investment I have made. The technical content is very high quality and the teaching method is very accessible.
Price & Registration
To register and check available dates, contact us directly via WhatsApp
Book your spot via WhatsAppFrequently Asked Questions
Q1What recipes are taught in this masterclass?
You will learn 10 flagship recipes: Red Velvet Cookie, Pistachio Cookie, Brownie Cookie, Traditional Cookie, Citrus Cookie, Salted Caramel Butter Cookie, Fudgy Walnut Brownie, Cheesecake Brownie, Red Fruit Muffin and Chocolate & Lotus Praline Muffin.
Q2Is this masterclass suitable for Coffee Shop projects?
Absolutely ! The masterclass includes a Business & Costing module to calculate your cost prices and optimize your margin, ideal for Coffee Shop or Biscuit project leaders.
Q3How to master the perfect cookie texture?
The masterclass teaches weight accuracy, dough rheology, cold maturation and Chef Hamdi's 'Baking Hack' to achieve consistent professional textures.
Target Audience
Passionate amateurs, catering professionals and 'Coffee Shop' or 'Fine Biscuit' project leaders wishing to standardize their production with consistent premium quality.