Masterclass: Cake Design & Wedding Cake
About this training
A total and intensive immersion dedicated exclusively to mastering the high technicality and structures of Wedding Cakes. This course focuses on the precision of textures, the stability of assembled pieces and visual excellence to create exceptional wedding cakes.
Practical Info
Technical Program
01Masterclass: Wedding Cake
- A total and intensive immersion dedicated exclusively to mastering the high technicality and structures of Wedding Cakes. This course focuses on the precision of textures, the stability of assembled pieces and visual excellence to create exceptional wedding cakes.
0201. Baking Basics & Biscuit Textures
- Molly Cake & Structure Cakes: Techniques for preparing sturdy, soft cookies suitable for cakes.
- Control of Cooking: Management of honeycombing and humidity to guarantee ideal softness.
- Cutting & Soaking: Regular cutting techniques for layers and perfect dosage of soaking syrup.
0302. World of Fodder Ganaches
- Whipped Ganaches & Emulsions: Creation of fillings rich in taste, light in the mouth and perfectly stable.
- Maturation & Poaching: Control of cold maturation (24 hours), expansion and regular poaching with safety ring.
- Inserts & Crispy: Integration of textures (crunchies, fruits, caramels) adapted to the structure of the Wedding Cake.
0403. Architecture & Exterior Smoothing
- Right Angle Technique (Chef's Way): The art of obtaining perfectly sharp edges and impeccable smoothing.
- Smoothing Ganache: In-depth study of chocolate/cream ratios and crystallization for a solid outer shell.
- Structure & Assembly of Floors: Calculation of loads, insertion of dowels (support pillars) and secure stacking for transport.
0504. Trendy Design & Finishes
- Contemporary Covering Techniques: Introduction to modern textures (stone effect, refined textures or application of fine sugar paste).
Training Gallery
Instructor — Chef Ali Hamdi
Chef Ali Hamdi is the founder of Centre Malak and Academy Pro Hamdi, two renowned establishments in the field of professional pastry training in Morocco. With 19 years of experience in the culinary and pastry arts, he has dedicated his career to transmitting professional expertise.
Participant Reviews
An exceptional experience! Chef Hamdi explains in a clear and practical way. I have made enormous progress technically.
It changed my view of professional production. I learned how to create premium products with consistent quality.
The best investment I have made. The technical content is very high quality and the teaching method is very accessible.
Price & Registration
To register and check available dates, contact us directly via WhatsApp
Book your spot via WhatsAppFrequently Asked Questions
Q1What is the program of the Cake Design masterclass?
The masterclass covers the architecture and exterior smoothing, cooking bases, filling ganaches, crispies and inserts. All in one intensive day from 10 a.m. to 6 p.m.
Q2Do you need an advanced level to participate in this masterclass?
An intermediate level is recommended. The masterclass is ideal for enthusiasts who already have a foundation in pastry and wish to master professional assembly techniques.
Q3How many places are available per session?
Sessions are limited to a small group to guarantee personalized follow-up and optimal teaching quality. Reserve your place quickly via WhatsApp.
Q4Does the masterclass take place in Kenitra?
Yes, the masterclass takes place at the Academy Pro Hamdi premises in Kenitra, Morocco. Contact us for logistical details.
Target Audience
Passionate, professionals and creators of culinary projects wishing to perfect their editing techniques, optimize the regularity of their visuals and master the science of professional textures.