Masterclass en Ligne : Boulangerie & Pains Sans Gluten
About this training
Maîtrisez l'art de la boulangerie sans gluten entièrement en ligne, avec des vidéos explicatives étape par étape et des recettes éprouvées.
Practical Info
Technical Program
0101. Les Farines alternatives
- Étude des farines de riz, sarrasin, maïs et fécules.
- Rôle des liants naturels : psyllium, gomme de xanthane.
Training Gallery
Instructor — Chef Ali Hamdi
Chef Ali Hamdi is the founder of Centre Malak and Academy Pro Hamdi, two renowned establishments in the field of professional pastry training in Morocco. With 19 years of experience in the culinary and pastry arts, he has dedicated his career to transmitting professional expertise.
Participant Reviews
An exceptional experience! Chef Hamdi explains in a clear and practical way. I have made enormous progress technically.
It changed my view of professional production. I learned how to create premium products with consistent quality.
The best investment I have made. The technical content is very high quality and the teaching method is very accessible.
Price & Registration
To register and check available dates, contact us directly via WhatsApp
Book your spot via WhatsAppTarget Audience
Boulangers, personnes intolérantes au gluten ou entrepreneurs souhaitant se lancer sur le marché de la boulangerie saine.