Masterclass : Tartelettes Professionnelles & Modernes
About this training
Une formation intensive dédiée à la création de tartelettes haut de gamme. Maîtrisez les pâtes croustillantes, les fonçages parfaits, les crèmes onctueuses et les décors contemporains.
Practical Info
Technical Program
0101. Les Pâtes
- Pâte Sablée & Pâte Sucrée : techniques de sablage, émulsion et repos.
- Le Fonçage : méthodes professionnelles pour des angles parfaits et réguliers.
Training Gallery
Instructor — Chef Ali Hamdi
Chef Ali Hamdi is the founder of Centre Malak and Academy Pro Hamdi, two renowned establishments in the field of professional pastry training in Morocco. With 19 years of experience in the culinary and pastry arts, he has dedicated his career to transmitting professional expertise.
Participant Reviews
An exceptional experience! Chef Hamdi explains in a clear and practical way. I have made enormous progress technically.
It changed my view of professional production. I learned how to create premium products with consistent quality.
The best investment I have made. The technical content is very high quality and the teaching method is very accessible.
Price & Registration
To register and check available dates, contact us directly via WhatsApp
Book your spot via WhatsAppTarget Audience
Professionnels, amateurs passionnés ou porteurs de projet souhaitant ajouter des tartelettes d'exception à leur vitrine.