Masterclass: Moroccan Haute Pastry & Modern Tradition
About this training
Learning and making more than 12 different forms and variations of high Moroccan pastry, combining tradition and modernity in each creation.
Practical Info
Technical Program
01Training Program
- Creation of more than 12 different shapes and variations of high modern Moroccan pastry
Training Gallery
Instructor — Chef Ali Hamdi
Chef Ali Hamdi is the founder of Centre Malak and Academy Pro Hamdi, two renowned establishments in the field of professional pastry training in Morocco. With 19 years of experience in the culinary and pastry arts, he has dedicated his career to transmitting professional expertise.
Participant Reviews
An exceptional experience! Chef Hamdi explains in a clear and practical way. I have made enormous progress technically.
It changed my view of professional production. I learned how to create premium products with consistent quality.
The best investment I have made. The technical content is very high quality and the teaching method is very accessible.
Price & Registration
To register and check available dates, contact us directly via WhatsApp
Book your spot via WhatsAppFrequently Asked Questions
Q1How many creations are made in this masterclass?
You will make more than 12 different shapes and variations of high modern Moroccan pastry, combining tradition and modernity.
Q2Is this masterclass suitable for parties and weddings?
Yes, the techniques taught are perfectly suited to the production of prestigious Moroccan pastries for weddings, religious festivals and ceremonies.
Q3Can we access this masterclass without experience in Moroccan pastry?
Yes, the masterclass is accessible to all levels. Chef Hamdi teaches each technique with precision, allowing even beginners to succeed.
Target Audience
Passionate about Moroccan pastries, professionals wishing to modernize their traditional offering.